Starbucks: an observation
An interesting Starbucks tidbit from a vegan’s perspective…Female baristas almost always wipe the milk steamer with a rag before steaming soy milk. Male baristas, on the other hand, only do this about half of the time I’ve observed. The stats are fairly similar for washing out the metallic milk pitchers before switching from milk to soy milk, although most Starbucks use different pitchers.I’ll still drink the coffee either way, but I know vegans with a more strict policy on dairy who would have a problem with this. It’s a fairly easy thing to add to the training program.I hope that the Starbucks shutdown will include retraining on milk vs. soy milk preparation.
